This wood-aged or amber rum is produced from freshly pressed sugarcane juice.
It is then fermented, distilled in a Creole column, and aged in accordance with the Appellation d'Origine Contrôlée label
It is aged in oak barrels for a period of 12 to 18 months.
Origins
Martinique is known for being the only land in the world with the Appellation d'Origine Contrôlée label for rum.
This Rhum AOC Martinique Amber rum is aged in oak barrels. It is made from freshly pressed sugarcane juice grown in the North Atlantic fields of Martinique.
Tasting Note
APPEARANCE - Very clear with a straw color while remaining clear.
FLAVORS - You can taste the fresh sugarcane flavors accompanied by subtle wood notes.
IN A GLASS - It can be enjoyed neat or in cocktails.
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